How to Make Perfect Cheese Aloo Paratha

How to Make Perfect Cheese Aloo Paratha Delicious, fresh and tasty.

Cheese Aloo Paratha. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha is extremely easy to make.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd.

How to make Aloo Cheese Paratha Recipe Cheese Paratha is an interesting alternative to the regular Aloo Paratha.

You can have Cheese Aloo Paratha using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheese Aloo Paratha

1. Prepare 50 gms of Mozzarella cheese.

2. You need 50 gms of Processed cheese.

3. Prepare 5 of big sized aloo.

4. It’s 1 tea spoon of jeera.

5. It’s 1/2 tea spoon of ajwain.

6. Prepare 1/2 tea spoon of turmeric powder.

7. You need 1 tea spoon of Red chilli powder.

8. It’s 1 tea spoon of aamchur powder.

9. It’s 2 tea spoon of sugar.

10. Prepare 1/2 bowl of wheat flour.

11. It’s 1/2 bowl of Maida.

12. You need 1 tea spoon of ginger and green chilli paste.

And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas.

If you don't like Cheese, you.

I have created my own version of aloo cheese paratha.

I have added mix herbs and fresh red chili paste to give some what continental flavor to the paratha😎.

Cheese Aloo Paratha instructions

1. Wash and boil potatoes. Cool down the potatoes..peel and grate potatoes and keep them aside..

2. Now grate both the cheese and keep it aside..

3. Now add the cheese into the potatoes and mix all together add dry masala like turmeric powder red chilli and dhaniya jeera powder with aamchur powder salt add sugar mash the whole mixture.

4. Take wheat flour and Maida in one big bowl add red chilli flakes salt and oregano add chopped coriander leaves and knead a dough..

5. Make equal sized bolls from the potatoes mixture.

6. Now roll out the roti from dough and fill one potatoes mixture boll in it again roll the paratha and roast it applying oil or ghee on both the sides..

7. Yummy paratha is ready to serve. Serve with tomato ketchup..

I have not used any regular indian.

Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

Luscious whole wheat parathas are stuffed.

Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

Enjoy it with yogurt, butter, pickle and masala chai!