Easiest Way to Cook Yummy Aloo Paratha

Easiest Way to Cook Yummy Aloo Paratha Delicious, fresh and tasty.
Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
You can have Aloo Paratha using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Aloo Paratha
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It’s 5-6 of boiled potatoes.
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It’s 1 of green chilli.
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You need 1-2 tsp of green coriander chopped.
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You need 1 tsp of anardana/ pomegranate seeds.
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You need 1 tsp of grated ginger.
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It’s 1 tsp of red chilli powder.
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Prepare 1 tsp of chat masala.
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Prepare to taste of salt.
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It’s as needed of oil as required.
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Prepare 1 bowl of wheat flour dough.
Actually more than happy, I am.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Parathas are made plain or variety of different fillings, but potato filling is most popular.
This delicious Aloo Paratha is very.
Aloo Paratha instructions
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Put mashed potato,salt,green chilli,green coriander,chat masala,anardana seeds,red chilli powder in a mixing bowl,mix well..
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Make roti with the dough fill this mixture..
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Make paratha and roast it..
Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.
For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.
To make aloo paratha, first knead a semi-stiff dough.
For stuffing, heat ghee in a pan add cumin seeds.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.