Recipe: Perfect Turkey Dressing

Recipe: Perfect Turkey Dressing Delicious, fresh and tasty.

Turkey Dressing. Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish. Alongside the steamy heap of slow cooked greens, cheesy mac and cheese, and sweet-and-tangy cranberry sauce lives a spoonful (or two) of the most delicious Thanksgiving stuffing. A special treat most enjoyed on this holiday, Thanksgiving dressing is the perfect buffer for all the.

If you prefer, this dressing can be made with thyme instead of sage.

When turkey begins to brown, cover lightly with foil.

Sauté onion and celery in the butter until tender.

You can cook Turkey Dressing using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turkey Dressing

1. Prepare 2 of 6 oz package cornbread prepared according to package directions (finely crumbled).

2. Prepare 1/4 cup of white onion (finely chopped).

3. It’s 1 tsp of celery salt (I hate to buy a bundle of celery for just half of a stalk).

4. You need 2 tsp of ground sage.

5. It’s 1 tsp of black pepper.

6. You need 3 cup of chicken broth.

7. It’s 1 of egg (beaten).

8. You need 1 cup of turkey (shredded).

Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.

Stir in broth until well moistened.

This old fashioned turkey stuffing made with celery, sage and bread is a traditional turkey dressing recipe that tastes just like Grandma used to make.

There is nothing like a fabulous roasted turkey with this traditional turkey stuffing and some roasting pan gravy to make your Thanksgiving dinner a big hit.

Turkey Dressing step by step

1. Preheat oven to 350°.

2. In large bowl, combine all ingredients.

3. Pour mixture into a greased 2 qt baking dish.

4. Bake 30-40 minutes (depending how dry you want it).

This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine.

The holiday just isn't the same without the taste of this dish.

The day after it's cooked, it's wonderful cold, too!

The great thing about stuffing is that it's almost impossible to mess up: A little more of this or less of that won't affect your results too much.

The onething you want to have just the right amount of is liquid, to keep the stuffing moist but not soggy.