Recipe: Tasty Herbed green goddess dressing over lettuce wedges

Recipe: Tasty Herbed green goddess dressing over lettuce wedges Delicious, fresh and tasty.

Herbed green goddess dressing over lettuce wedges. Great recipe for Herbed green goddess dressing over lettuce wedges. Delicious dressing or spread, very versatile in your cooking! In a food processor, combine avocado cubes, lemon or lime juice, basil, tarragon, garlic, and asorbic acid.

Green Goddess dressing, full of the herbs that give the dressing its name, is exceptionally flavorful.

This was outstanding over a wedge of iceberg lettuce.

My DH is adamant that this is his favorite dressing ever, hands down.

You can cook Herbed green goddess dressing over lettuce wedges using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Herbed green goddess dressing over lettuce wedges

1. Prepare of dressing.

2. Prepare 1 cup of Greek yogurt, plain.

3. Prepare 1/2 cup of mayonnaise.

4. Prepare 2 tsp of worscheshire sauce.

5. You need 2 tsp of fresh lemon juice.

6. It’s 1/2 tsp of sriracha sauce.

7. You need 1 of anchovy, finely chopped.

8. Prepare 2 clove of minced garlic.

9. It’s 2/3 cup of chopped fresh parsley.

10. It’s 1/4 cup of chopped fresh tarragon.

11. You need 1/4 cup of finely chopped green onion.

12. You need 1 of small head of iceberg lettuce, cut into 4 quarters.

In the magazine, it was drizzled over just-grilled warm romaine lettuce.

I totally love this amazing dressing, it's packed with good-for-you ingredients like avocado, Greek yogurt and lots of fresh herbs.

With the motor running, slowly pour in olive oil to make a thick, creamy dressing.

If dressing is too thick to pour, add water, a few tablespoons at a time, to reach the desired consistency.

Herbed green goddess dressing over lettuce wedges step by step

1. Mix all ingredients in bowl. Put mixed ingredients into food processor. Pulse several times until smooth..

2. Place each lettuce wedge on individual plates..

3. Pour desired amount of dressing over each..

4. Store any unused dressing in air tight container for up to three days..

5. This is also delicious over grilled chicken or fish. Use as dressing for any salads.

6. Recipe by taylor68too.

Pour into a bowl, season, to taste, with salt and pepper and cover.

TO SERVE: Pour dressing over iceberg wedges.

To serve, place bowl of salad and reserved dressing on a platter and arrange lettuce, avocado wedges, and a big pile of potato chips around.

This classic West Coast dressing serves double duty as a thick and creamy dip for crudités or a flavorful dressing for robust lettuces and main dish salads.

The addition of anchovies or anchovy paste is close to the original, but you can leave it out of the recipe and still create a delicious (and green) herb-filled dressing.