How to Cook Tasty Soya Aloo Paratha

How to Cook Tasty Soya Aloo Paratha Delicious, fresh and tasty.

Soya Aloo Paratha. Make this wholesome and high protein breakfast which is packed with nutrition from soya and potatoes and packed with flavours from the mint leaves and garam. Hello Everyone Today I am going to share Winter Special Soya/Sowa Aloo Paratha Recipe. Hope you will try it at share your experience with me in the Comment.

It is a breakfast dish originated from the Punjab region.

Aloo paratha With step by step photos.

Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

You can have Soya Aloo Paratha using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Soya Aloo Paratha

1. It’s 2 cup of Wheat flour.

2. You need 5-6 cloves of Garlic.

3. It’s 4-5 of Potatoes boiled.

4. It’s 100 gm of Soya saag.

5. Prepare 1-2 of Green chillies.

6. Prepare 1 tbs of Oil.

7. It’s 1 tsp of Cumin seeds.

8. It’s 2 pinch of Asefoetida.

9. You need 1/4 tsp of Turmeric powder.

10. It’s 1/2 tsp of Red chilli powder.

11. Prepare 1 tsp of Dry mango powder.

12. You need 1 tsp of Coriander powder.

13. You need of Salt to taste.

Aloo paratha is One of the most popular paratha recipe from.

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Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls.

Soya Aloo Paratha step by step

1. Take 2cup wheat flour add salt to taste little oil and bind it into a saft dough with water.

2. Keep it covered.

3. Cut the pitatoes and soya saag very finely chioped.

4. Heat a pan add 1/2tbs oil then add cumin seeds,finely chooped garlic cloves,fry for 5sec..

5. Add asefoetida turmeric powder soya saag and cook for 2_3mints..

6. Add red chilli powder coriander powder,mix well.

7. Add to potatoes salt to taste dry mango powder.Mix well and keep it to cool in diffrent vessel..

8. After it is cooled mash completly..

9. Divide the dough in 4_5part.

10. Fill it with themasala add close and again roll it to mak a medium paratha.

11. Roast it on medium to high flame with oil or ghee..

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

Luscious whole wheat parathas are stuffed.

I tried Aloo paratha only recently, all these days I felt it was hard enough to make.