How to Prepare Delicious Aloo Paratha

How to Prepare Delicious Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo Paratha using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo Paratha

1. It’s 2 cup of Refined flour.

2. You need 1 cup of wheat flour.

3. Prepare 1 tbsp of suji.

4. It’s 1/2 cup of curd.

5. Prepare of As needed white oil.

6. It’s 1 tbsp of dry methi.

7. You need 1 tsp of kashmiri red chilli powder.

8. It’s of As needed salt.

9. You need of As needed warm water.

10. Prepare 2 of Aloo boiled.

11. You need of As needed Green chilli cut in small pieces.

12. Prepare 1 tsp of mango powder.

13. It’s 1 tsp of red chilli powder.

14. Prepare 1 tsp of garam masala powder.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha instructions

1. First boil allu remove the skin smashed add salt add termaric powder add garam masala powder add red chilli powder add green chilli add mango powder now take a pan add little bit of oil add allu which is mixed with masala stirring continuously when it becomes lump remove from the pan keep it aside.

2. Now take another bowl add refined flour add wheat flour add suji add oil add salt add methi add kashmiri red chilli powder add curd next add warm water slowly mix well make a soft dough add oil and cover with the lid rest for half an hour.

3. Remove the lid mix again make small balls put allu in the middle of the roti dough roll it and make a paratha dough.

4. Now put non stick pan in the oven add roti fry both sides now add oil both sides fry well keep it in the plate.

5. Awesome allu parathe is ready.

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.