Recipe: Tasty Palak Aloo Paratha

Recipe: Tasty Palak Aloo Paratha Delicious, fresh and tasty.

Palak Aloo Paratha. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.

Palak Aloo Paratha is made of spinach, boiled potatoes and other spices.

It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.

You can have Palak Aloo Paratha using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak Aloo Paratha

1. You need 3-4 of boiled potato.

2. You need 1 cup of chopped palak.

3. Prepare 1 tsp of red chilli powder.

4. Prepare 1 tsp of chaat masala.

5. It’s 1 Pinch of hing.

6. It’s to taste of Salt according.

7. Prepare as needed of Oil.

Palak ka paratha is specially good for children who are usually. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha.

Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish!.especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes.

My homemade version of aloo palak uses minimal spices making it so comforting.

Tastes best with flatbread like roti or paratha!

Palak Aloo Paratha step by step

1. Boil and mash potatoes..

2. Add mashed potato,chopped palak,salt,red chilli powder,hing and chat masala in a mixing bowl..

3. Make a roti with the wheat flour dough fill this mixture..

4. Bind and roll it again.put on tawa slow fry from both side..

5. Serve with curd..

Potato is added to a lot of Indian curries and gravies.

This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.

It is a healthy and delicious vegan dish made with minimal use of spices.

It can be eaten with roti, paratha.

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