Recipe: Perfect Aloo paratha

Recipe: Perfect Aloo paratha Delicious, fresh and tasty.
Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
You can have Aloo paratha using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Aloo paratha
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It’s 300 gms of Wheat flour.
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Prepare 1 tbsp of Oil.
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It’s as needed of Water for kneading.
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You need 3 of Boiled potatoes big.
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Prepare as needed of Finely chopped coriander leaves,mint leaves, green chillies.
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It’s 1 tsp of Grated ginger.
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It’s 1/4 tsp of Turmeric powder.
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Prepare 1 tbsp of Red chilli powder.
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It’s 1/2 tsp of Amchur powder.
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You need to taste of Salt.
Actually more than happy, I am.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Parathas are made plain or variety of different fillings, but potato filling is most popular.
This delicious Aloo Paratha is very.
Aloo paratha instructions
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Peel the boiled potatoes and add all masalas and chopped greens.
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Mix well.
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Kneading atta and rest for 20 minutes.
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Take a small portion of atta and roll, stuff a tbsp of aloo mixture and fold,roll again.
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Heat tava,1st roast both sides.
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Pour a spoonful of oil and fry paratha.
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Serve hot with coriander chutney or sauce.
Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.
For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.
To make aloo paratha, first knead a semi-stiff dough.
For stuffing, heat ghee in a pan add cumin seeds.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.