How to Cook Perfect Tandoori aloo paratha

How to Cook Perfect Tandoori aloo paratha Delicious, fresh and tasty.
Tandoori aloo paratha. Learnt how to make tandoori Aloo paratha in a Pressure cooker. The paranthas are just like "Dhaba". These dhaba style Aloo paratha are healthy as made at.
In this video you can learn recipe of tandoori paratha (punjab ,hariyana style). best indian breakfast recipe. for more delicious recipe videos please.
Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.
Aloo Paratha Recipe (Aloo Ka Paratha).
You can have Tandoori aloo paratha using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tandoori aloo paratha
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It’s 2-3 of boiled potatoes.
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It’s 1 of finely chopped onion.
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You need 1 of green chilli.
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Prepare 1 tsp of finely chopped ginger.
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It’s 2 tbsp of green coriander.
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It’s 1 tsp of red chilli powder.
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Prepare 1 tsp of chat masala.
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It’s to taste of Salt.
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Prepare 1 bowl of wheat flour dough.
How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
It is a breakfast dish originated from the Punjab region.
Aloo Paratha is North India's favourite breakfast.
Tandoori aloo paratha step by step
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Add boil and mashed potatoes,green coriander,green chilli,onion,ginger and spices in a mixing bowl,mix it well.filling is ready..
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Now make balls with the dough..
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Roll it with the roller pin,fill this mixture.roll it again..
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Spread water one side,and paste on cooker..
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Roast from both sides..
This filling and tasty dish is best served with If you want to make Tandoori aloo paratha, follow the same recipe but cook it on high flame on both sides.
Aloo Paratha Recipe, How To Make Aloo Paratha Recipe.
This aloo paratha is yummy when eaten with pickle and curds it taste even better.
Aloo Tikka - Tandoori Aloo Recipe - Perfect Tandoori Aloo Tikka.
Tandoori Parantha is an Indian flatbread, usually made in a clay oven known as Tandoor.