How to Make Yummy Rj special Aloo Paratha
How to Make Yummy Rj special Aloo Paratha Delicious, fresh and tasty.
Rj special Aloo Paratha. Special Aloo Paratha Recipe Dhaba Style/Asan Tareen Aloo Paratha #SpecialAlooParathaRecipe#AlooParatha. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
It is a breakfast dish originated from the Punjab region.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
You can cook Rj special Aloo Paratha using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rj special Aloo Paratha
-
You need 4 of potato.
-
It’s 2 of chopped onion.
-
You need 2 tbsp of kashmiri red chilli powder.
-
Prepare of Salt as per taste.
-
It’s 2 cup of Wheat flour.
-
It’s 1 tbsp of oil.
-
Prepare of Water as required.
Parathas are made plain or variety of different fillings, but potato filling is most Place the paratha on the skillet.
When the paratha start to change color and begins to puff up, flip it over.
You will notice some golden-brown spots.
Aloo Paratha is North India's favourite breakfast.
Rj special Aloo Paratha instructions
-
Cook potato in microwave 20 minute.
-
Remove skin & mash.
-
Than add onion & all masala.
-
Keep in freeze for 2 hours.
-
Take wheat flour,add salt,oil,make soft dough like paratha.
-
Make roti & stuff masala make paratha.
-
Heat tava & add oil & make paratha.
This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!
When made just right, Indian aloo paratha is matchless in taste.
But some people struggle to make perfect.
Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.
Luscious whole wheat parathas are stuffed with a succulent mixture of mashed potatoes flavoured perkily with green chillies, onions and all.
