Recipe: Yummy Cornbread Dressing

Recipe: Yummy Cornbread Dressing Delicious, fresh and tasty.

Cornbread Dressing. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.

Browse our recipes for cornbread dressings and more for your table.

Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing.

In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread.

You can have Cornbread Dressing using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Cornbread Dressing

1. You need 4 cup of Crumbed Cornbread.

2. Prepare 4 slice of Bread Crumbled.

3. Prepare 4 can of Chicken Broth.

4. Prepare 1 large of Onion.

5. You need 3 of Ribs of celery - chopped.

6. Prepare 3 of Eggs - beaten.

We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing.

Our cornbread is a little-bit sweet, but it blends perfectly.

Just when you thought dressing couldn't get any more delicious, this classic combines fresh-baked cornbread crumbs, chopped onions and celery with rich chicken broth, a select blend of seasonings and a touch of sage for an instant, oven-made classic.

This is also available as a foodservice item here.

Cornbread Dressing step by step

1. Make cornbread and sliced bread in large bowl with chicken broth Allow to soak Add onions, celery, eggs and melted butter mix thoroughly Place in glass baking pan Bake at 350 for 1 hour and 20 minutes.

I put my onion celery and a can of corn in the food processor and pulsed til teeny-tiny so each nite of dressing would have veggies in it.

I hope you enjoy it as much as I have!

Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing.

In a large saucepan, bring water and giblets to a boil.

Meanwhile, in a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.