Recipe: Tasty Aloo paratha

Name: Recipe: Tasty Aloo paratha
Prep time: 6 min
Cook time: 1 h
Cuisine: American
Ingredients: 3large Potatoes boiled; 2 cupall purpose flour; 1 teaspoonjeera seeds; 1 teaspoondhaniya powder; 1 teaspoonfennel seed; 1/2 teaspooncarrom seeds; 2dry red chillies; 1 teaspoonblack pepper corns; 1 teaspoonAmchur powder; 1/2 teaspoondry ginger powder; As neededblack salt; As neededoil/ ghee

Olivia Sullivan

Recipe

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Recipe: Tasty Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo paratha using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo paratha

You need 3 of large Potatoes boiled.
Prepare 2 cup of all purpose flour.
It’s 1 teaspoon of jeera seeds.
Prepare 1 teaspoon of dhaniya powder.
It’s 1 teaspoon of fennel seed.
You need 1/2 teaspoon of carrom seeds.
It’s 2 of dry red chillies.
It’s 1 teaspoon of black pepper corns.
Prepare 1 teaspoon of Amchur powder.
It’s 1/2 teaspoon of dry ginger powder.
Prepare As needed of black salt.
It’s As needed of oil/ ghee.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha instructions

Dry roast all the whole masalas.
Grind it coarsely.
Now mash the boiled potatoes.
Knead the flour with potato,salt,oil,aamchur powder and the coarsely grinded masala.
Rest it for 10 mimutes.
Take small portions of the dough and roll it into paratha.
Fry the parathas.
Serve it with curd,acharand butter.

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.