Recipe: Yummy Panjabi Aloo paratha

Recipe: Yummy Panjabi Aloo paratha Delicious, fresh and tasty.

Panjabi Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years.

Frying the paratha in gheeadds more flavour.

This Punjabi Aloo Paratha tastes a slightly spicy, tangy and little bit sour.

I also add some chaat masala and Dry Mango powder/amchur powder.

You can cook Panjabi Aloo paratha using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Panjabi Aloo paratha

1. Prepare 4 of boil mashed Aloo.

2. It’s 2 of onion.

3. Prepare To taste of Salt.

4. Prepare 1 spoon of garam masala.

5. It’s leaves of Coriander.

6. It’s 1/2 of spoon jeera.

7. You need 2 tsp of Ginger paste.

8. Prepare of As need Aamchur powder.

9. Prepare 1 of Geen chilli.

Aloo paratha is a Punjabi delicacy that is popular all over the world.

There are a variety of parathas that are made; however, aloo paratha holds the most number of fans.

Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.

Punjabi Aloo Paratha is very famous North Indian Style.

Panjabi Aloo paratha step by step

1. Boil aaloo me sare ingredients mix kar lein.

2. Aate Ki loi bnakr stuff kar ke bel le halke hath se.

3. Pain me sek le halka sa ghee laker plate me nikal le.

Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour.

Parathas is a staple punjabi food and they are.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Contrary to popular belief, Punjabi aloo paratha can be easily.

Punjabi Aloo Paratha Recipe is made with plain Wheat Flour, stuffed with the spicy mixture of mashed Potatoes and then shallow fried on hot Tawa.