How to Cook Yummy Aloo paratha

How to Cook Yummy Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo paratha using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo paratha

1. It’s 2 cups of whole wheat flour.

2. You need 5 of boiled potatoes.

3. Prepare 2 tbsp of garam masala.

4. You need 2 tbsp of green chilli and ginger paste.

5. It’s to taste of Salt.

6. You need of Coriander chopped.

7. It’s of Oil.

8. It’s of Ghee.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha instructions

1. Take the flour, oil, little salt, water and make the dough..

2. Mash the potatoes.

3. Add chilli ginger paste, salt, garam masala, coriander leaves to the potatoes. Make small balls from the mixture..

4. Take a small part from the dough, with the rollpin, flatten a little..

5. Place one mixture ball in to it and close forming a potli and flatten it like paratha..

6. On a tava, put some ghee and roast it well..

7. Yummy aloo parathas are ready. Enjoy.

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.