How to Make Tasty Bathua aloo paratha

How to Make Tasty Bathua aloo paratha Delicious, fresh and tasty.

Bathua aloo paratha. The Bathua Aloo Paratha Recipe is a wholesome and delicious recipes where boiled aloo and chopped bathua are combined along with garlic onions, green chillies and spices to make a lip. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Bathua Paratha is very good for health.

Serve Bathua Paratha with Aloo Tamatar ki Sabji.

You can cook Bathua aloo paratha using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bathua aloo paratha

1. Prepare 1/2 kg of boil bathua.

2. It’s 3-4 of boil mashed potatoes.

3. Prepare 1/2 tbsp of grated ginger.

4. It’s 2 of chopped green chilli.

5. You need 1 bowl of knead flour.

6. You need 1/2 tbsp of red chilli.

7. Prepare to taste of Salt.

8. You need 1/2 tbsp of heeng.

9. It’s 1/2 tbsp of cumin seeds.

Drizzle some oil and cook the paratha on medium flame until light golden spots appear from both the sides.

These useful spices can be used to cook so many different meals!

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Thousands of new, high-quality pictures added every day. · Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video.

Bathua aloo paratha step by step

1. Boil bathua and squeeze all the water..

2. Boil and mashed potatoes ginger green chilli and bathua..

3. Add ghee in kadai add heeng jeera.

4. Now add all the ingredients and mix them well till little water is absorb and add salt red chilli.make it cool for half an hour..

5. Make a roll and stuff it..

6. Now heat the griddle roast paratha.

7. Garam garam paratha is ready serve with masala curd..

Stone-ground flour keeps the nutrients intact and is high in fiber paratha.

Aloo Paratha is North India's favourite breakfast.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Смотреть видео Aloo bathua paratha recipe

Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip.

Bathua is rich in Vitamin A, Vit C, Improved Appetite, Rich In Iron so improves Hemoglobin level,Rich in amino acids,effective.