How to Prepare Yummy Aloo Paratha

How to Prepare Yummy Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo Paratha using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Paratha

1. You need 1 cup of whole wheat flour (makes 3-4 parathas).

2. You need pinch of salt.

3. You need 1 tbsp. of ghee.

4. Prepare 2 of potatoes, boiled & mashed.

5. Prepare 1 tbsp. of oil.

6. You need 1/2 tsp. of carom seeds (ajwain).

7. Prepare pinch of salt.

8. You need 1/2 tsp. of roasted cumin powder.

9. Prepare 1/4 tsp. of garam masala powder.

10. You need 1/2 tsp. of pepper powder.

11. It’s of oil to shallow fry.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha instructions

1. Knead a dough by mixing the whole wheat flour, salt, ghee and required quantity of water. Cover with a wet cloth and keep aside for 10-15 minutes..

2. Heat 1 tsp. oil and temper with carom seeds. Then add the boiled potato and all the dry spices. Saute on a medium flame till it is dry. Keep aside to cool down..

3. Divide the dough and the potato filling into equal portions. Roll out each dough into a small poori by dusting some flour..

4. Spoon the potato filling in the centre and close all edges. Roll out into a paratha by dusting some more flour. Make similar stuffed parathas..

5. Heat some oil and shallow fry the prepared parathas on both sides till light golden in colour. Serve them hot with any side dish, pickles, raita, yoghurt or butter..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.