How to Cook Perfect Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

How to Cook Perfect Aloo Paratha / Spicy Potato Stuffed Indian Flatbread Delicious, fresh and tasty.

Aloo Paratha / Spicy Potato Stuffed Indian Flatbread. With mashed potatoes, finely chopped onions, spices and masalas to perk up the flavor profile, it is filled with everything The trick to making soft layers of aloo paratha is kneading the dough to right consistency. Soft, buttery, and filled with spicy filling of potatoes, it makes a perfect meal for breakfast! Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Though there are many variations of stuffed paratha, many folks like Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing.

Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious!

You can have Aloo Paratha / Spicy Potato Stuffed Indian Flatbread using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

1. Prepare of Dough:.

2. It’s 125 g of all-purpose or plain flour.

3. Prepare 100 ml of water, plus a bit more if needed.

4. You need 1 pinch of salt.

5. It’s 1 tsp of olive or veg. oil.

6. It’s of —-.

7. Prepare of Filling:.

8. It’s 300 g of potatoes, boiled and mashed.

9. You need 1/4 of onion, minced.

10. Prepare 3 Tbsp of chopped fresh cilantro/coriander.

11. Prepare 1/2 tsp of garam masala.

12. You need to taste of salt.

13. It’s 1/2 tsp of cayenne pepper.

14. You need 1/2 tsp of ground coriander.

15. You need 1/4 tsp of ground cumin.

16. You need 1/4 tsp of turmeric powder.

17. It’s 1/2 of green chili, finely chopped (optional for extra spice!).

18. You need of Oil for brushing.

It's crispy, flavorful and perfect to serve as Easy Stuffed Flatbread Recipe.

Actually, Aloo paratha is a traditional Indian breakfast dish.

Along with naan, parathas are always a must-have in.

Aloo paratha is a potato stuffed Indian flatbread.

Aloo Paratha / Spicy Potato Stuffed Indian Flatbread step by step

1. Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if its too sticky add a little flour, if too dry add a little water).

2. Put dough in a bowl, cover and let rest for 15 minutes..

3. Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions..

4. Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle..

5. Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside..

6. Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!.

7. Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too..

8. Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!.

It is a filling breakfast, lunch and a dinner and great for lunch boxes.

Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha.

A spicy potato fill stuffed in paratha dough, rolled and cooked with some.

Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling.

Serving with pickle, butter, and curd makes a perfect brunch or breakfast paratha recipe.