Recipe: Delicious Panner Aloo Paratha(Kids special)

Recipe: Delicious Panner Aloo Paratha(Kids special) Delicious, fresh and tasty.

Panner Aloo Paratha(Kids special). Hello all Today's recipe is aloo paratha, stuffed aloo paratha in simple and easy way. Tasty and healthy aloo paratha, kids favorite recipe, panjabi style. Bored with normal paratha try this different and healthy aloo paneer paratha.

Actually i started to make cutlets with beets and potatoes for Valentine special savory snack and i made cute pink colored heart shaped cutlets and also the cutlets come out.

Healthy vegetable paneer paratha for kids make terrific toddler food since they can usually be enjoyed without parental supervision.

Most toddlers will often hold onto a piece and nibble away while they're busy doing their own thing.

You can have Panner Aloo Paratha(Kids special) using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Panner Aloo Paratha(Kids special)

1. You need of ghee Oil or desi.

2. You need of Mustard seeds.

3. You need of Omam.

4. You need 1 cup of Panner shredded.

5. It’s of Potato boiled and mashed.

6. You need of Turmeric powder.

7. You need of Red chilli powder.

8. You need of Dhaniya powder.

9. Prepare a pinch of Garam masala.

10. It’s to taste of Salt.

11. It’s of Corn flour ..

12. Prepare drizzle of Water and to cook..

13. It’s of salt.

14. It’s to taste of ghee oil or.

15. You need of whole wheat flour.

16. You need of water.

The vegetables add in a dose of fibre to keep their digestive system healthy.

Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast.

Find the complete instructions on Bawarchi.

Boil the potatoes in a pressure cooker and peel them.

Panner Aloo Paratha(Kids special) instructions

1. Start Cooking..Here you go !.

2. Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside..

3. Make sure:.

4. Let it rest for atleast 1 hr..

5. The more you rest it,more softer the parathas are.

6. Step 2: For the filling, in the order mentioned saute the essentials add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form..

7. Make sure:.

8. Make sure no too much moisture is there in the filling else you cannot properly roll..

9. You can add in more spices if you do not like the raw smell of baby corn,.

10. If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :).

11. Step 3: Now take a scoop of filling and stuff the paratha and roll them..

12. Step 4: Serve hot with raita or tomato sauce..

Chop the onion and green chillies.

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I have added cashews to give some creaminess.

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