How to Cook Tasty Aloo paratha

How to Cook Tasty Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo paratha using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Aloo paratha

1. It’s of For Dough :-.

2. Prepare 2 cups of Atta whole wheat flour /.

3. It’s ½ cup of Water.

4. It’s to taste of Salt.

5. Prepare of Aloo For Filling :-.

6. It’s 2 of potatoes Medium sized.

7. It’s 1 tsp of Red chilli powder.

8. You need 1/2 tsp of Turmeric powder.

9. You need 1/2 tsp of Cumin powder.

10. It’s 1/2 tsp of Garam masala.

11. You need 1/2 tsp of Salt.

12. It’s of coriander leaves chopped.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha step by step

1. Make the dough first.. Mix the atta and salt well together. Add boiled water into the flour and knead it thoroughly. Set aside while making the filling..

2. Boil and mash the potatoes. Don’t leave small lumps in that I used to mash them but that leaves small lumps it will be harder to roll out the aloo parathas smoothly..

3. Mix all ingredients for the filling together, making sure they are well incorporated..

4. Divide the dough into parts and roll into smooth balls. Do the same with the filling. Make the size of the filling slightly smaller than the dough balls Flour the surface you are going to use to roll the parathas..

5. Place a filling ball in the center of the flattened dough ball..

6. Gather the dough ball around the filling, sealing it gently on top..

7. Make it into a momo-like ball, making sure that the dough covers the filling ball completely..

8. Again, flatten into circle, making sure the thickness is equal on all sides..

9. Transfer rolled Paratha to a hot pan. Make sure you tap out the excess flour used in rolling..

10. Cook until both sides are golden brown. When done, brush with some ghee / butter or oil and transfer to a plate.

11. That’s it! Serve hot with some raitha and pickles..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.