Recipe: Delicious Aloo wala Paratha

Recipe: Delicious Aloo wala Paratha Delicious, fresh and tasty.

Aloo wala Paratha. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Wala Paratha is a Pakistani Vegetable, and listed in the Pakistani Sabzi.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo wala Paratha using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo wala Paratha

1. Prepare 1/2 kg of potatoes.

2. It’s 1 tesp of salt.

3. You need 1 tesp of chilli powder.

4. You need 1 tesp of Zeera (cumin).

5. Prepare 1/2 tblsp of whole coriander.

6. Prepare 1 tbls of Coriander leaves.

7. Prepare of Oil.

8. You need 8 of small Wheat flour Paray.

Actually more than happy, I am.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.

Aloo Ka Paratha Recipe (Step by Step).

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo wala Paratha step by step

1. Boil Potatoes and peel them. Then let them cool and add spices..

2. Now add coriander leaves and mix well set aside..

3. Take para of wheat flour and spread some prepared potatoes..

4. Cover with another flatten para of wheat flour. Roll them to spread..

5. Put Paratha on preheated tawa and cook from both sides..

6. Pour some oil and cook till golden brown..

7. Aloo walay parathay are ready to serve. 4 Parathay are ready in 30 minutes..

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

A pan-fried flatbread stuffed with a filling of mashed potatoes.

Alu porota or 'paratha' needs no introduction.

This popular flatbread stuffed with delicately spiced.