Recipe: Tasty Kashmiri shahi dam aloo with paratha

Recipe: Tasty Kashmiri shahi dam aloo with paratha Delicious, fresh and tasty.
Kashmiri shahi dam aloo with paratha. Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. Hello viewers welcome to our channel veg village food today we prepared dum aloo recipe with rice dum aloo also called aloo dum punjabi dum aloo or kashmiri.
Dum Aloo is a popular Indian cuisine garnished with coriander leaves, lemon wedge and onion rings.
Serve it hot with roti, chapati or bread.
Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes.
You can cook Kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kashmiri shahi dam aloo with paratha
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Prepare 1/2 kg of baby potatoes half boil.
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Prepare 2 cup of curd beated.
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It’s 12 of almonds sock and grind paste.
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Prepare 1 tsp of cumin seeds.
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Prepare 1 tsp of coriander seeds.
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It’s 1 tsp of fennel seeds.
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Prepare 1 tsp of dry ginger powder.
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Prepare 1/2 tsp of red Kashmiri chili powder.
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Prepare 4 of dry Kashmiri red chili.
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It’s 6 of black pepper.
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You need 3 of green cordamam.
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You need 1 of " cinnamon sticks.
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You need 3 of clove.
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Prepare 1/2 tsp of garam masala.
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It’s leaves of Some coriander.
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It’s of Oil for fry.
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Prepare to taste of Salt.
Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.
Dum aloo recipe is very easy and very tasty.
It is made with tomato based gravy.
Very tasty side dish goes well with paratha.
Kashmiri shahi dam aloo with paratha step by step
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Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside.
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Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes.
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Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili.
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Ready to serve with paratha.
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Enjoy with your family take care eat well see you again with next recipe bye.
We just love Dum Aloo recipe , specially Kashmiri Style Dum Aloo.
It is very awesome & tasty recipe.
A lunch or a dinner can be totally completed with Puffed Kachori & kashmiri dum aloo.
Making this recipe is very easy & quick.
Do try this Recipe and give me.