Easiest Way to Cook Yummy Masala laccha paratha with aloo matar in tomato gravy

Easiest Way to Cook Yummy Masala laccha paratha with aloo matar in tomato gravy Delicious, fresh and tasty.

Masala laccha paratha with aloo matar in tomato gravy. Today, we'll be making Masaledaar Laccha Paratha. And to make this recipe more interesting and tasty, we'll be making our Paratha Dough with the help of Tomato Puree. We hope you like our Tomato Masala Paratha Recipe and if you do end up liking this recipe, please give this video a thumbs up.

The dry aloo matar i.e. aloo matar without gravy can be used as a core ingredient itself for some another dishes such as aloo paratha, Dosa or tikki.

This dish is so yummy and favorite that it is now even available in some ready-to-eat packets, and all you need to do is to just heat them only.

Aloo matar recipe with step by step photos and video.

You can cook Masala laccha paratha with aloo matar in tomato gravy using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masala laccha paratha with aloo matar in tomato gravy

1. Prepare 2 cups of wheat flour.

2. It’s 2 tbsp of oil.

3. You need 1 tsp of salt.

4. You need as required of Chopped coriander.

5. You need 1 tsp of Pudina powder.

6. You need 1 tsp of Black sesame seeds.

7. It’s 4 of medium sized boiled potatoes.

8. You need 1/2 cup of green peas.

9. You need 2 of chopped tomatoes.

10. It’s 1 tsp of turmeric powder.

11. You need 2 tbsp of red chilli powder.

12. You need 1 tbsp of garam masala.

13. Prepare 1 tbsp of coriander powder.

14. Prepare 2 tbsp of oil.

15. It’s 1/4 tsp of Asafoitida.

16. You need as per taste of Salt.

17. You need as required of Chopped coriander for garnishing.

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

The recipe is an easy home style potato peas curry and not a restaurant-style dish.

Simple home style food is usually easier and quick to make. what I specially.

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy.

Masala laccha paratha with aloo matar in tomato gravy instructions

1. Add oil and salt to flour. Knead soft dough and keep it aside for 10 minutes to rest.

2. Add oil to kadhai. Add Asafoitida, red chilli powder to it. Add chopped tomatoes and stir it till tomatoes become mushy. Add turmeric powder, garam masala and coriander powder. Stir it for a minute and add hot water to it..

3. Add boiled and chopped potatoes and green peas to it. Add salt as per your taste. Let it cook for 10 to 15 minutes. Check the consistency of curry. While serving garnish with chopped coriander..

4. Take small ball of dough and roll it into thin roti. Spread ghee on roti. Spread pudina powder, chopped coriander and sprinkler some dry aata. Fold the roti as we fold for fan..

5. Fold completely. make a ball as shown in picture to make laccha paratha.

6. Sprinkle some black sesame seeds and hand roll the paratha. You can use rolling pin if you find its hard to roll paratha with hands..

7. Roast it by applying ghee on both the sides of paratha. Laccha Paratha is ready to serve.

8. Serve hot laccha paratha with aloo matar in tomato gravy and some salad.

Add garam masala and cilantro, and green chilies this is optional.

Mix it well turn off the heat and cover the.

Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner.

Serve it along with garlic tawa paratha to.

Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious.