How to Cook Perfect Aloo palak paratha

How to Cook Perfect Aloo palak paratha Delicious, fresh and tasty.

Aloo palak paratha. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.

Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step Aloo Palak Paratha is prepared with chopped onions, green chilies, garam masala powder, red chili. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha.

Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish!

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.

You can cook Aloo palak paratha using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Aloo palak paratha

1. You need 2 1/2 cups of wheat flour.

2. You need to taste of salt.

3. Prepare 1 tbsp of oil.

4. You need 1 cup of blanched chopped spinach.

5. It’s 2 tbsp of oil.

6. It’s 1 tbsp of carom seeds.

7. It’s 1/2 tsp of Asafoetida.

8. It’s 1 tbsp of cumin seeds crushed.

9. It’s 2 tbsp of ginger garlic greenchilli paste.

10. Prepare 2 cups of chopped spinach leaves.

11. Prepare 5 of boiled potatoes.

12. It’s to taste of salt.

13. Prepare 2 tsp of amchur powder.

14. You need 1 tsp of garam masala.

15. It’s 2 tsp of sabji masala.

16. Prepare as needed of ghee.

Palak ka paratha is specially good for children who are usually.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

It is a breakfast dish originated from the Punjab region.

My homemade version of aloo palak uses minimal spices making it so comforting.

Aloo palak paratha step by step

1. Mix wheatflour, salt,oil and spinach leaves and add little water and knead a dough..

2. Take a kadai add oil, when hot add carom seeds(crush it between palms). Add asafoetida and crushed cumin seeds and saute well..

3. Add in ginger,garlic,greenchillipaste and saute. Add in amchur powder..

4. Add garam masala and saute well. Add spinach leaves and mix well..

5. Add boiled mashed potatoes. mix everything well. Add sabji masala and give a nice mix till everything well mixed..

6. Make balls out of dough and glatten a ball and keep one masala ball in between. close the sides and seal it..

7. Prepare all balls the same way. Dust flour on the rolling board and roll the paratha..

8. Roll it little thick. Heat a tawa and apply some ghee and pit the paratha on it. Flip other side and cook..

9. When it has golden spots and puffs up apply ghee on both sides and take out. similarly cook all..

10. When done enjoy with achar and spiced curd..

Tastes best with flatbread like roti or paratha!

Potato is added to a lot of Indian curries and gravies.

This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.

It is a healthy and delicious vegan dish made with minimal use of spices.

It can be eaten with roti, paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes.