How to Cook Appetizing Masala Aloo Lachha Paratha

How to Cook Appetizing Masala Aloo Lachha Paratha Delicious, fresh and tasty.

Masala Aloo Lachha Paratha. Masala lachha parantha one of my most loved n popular recipe earlier published on @Dilsefoodie official #chatpati_shikha #stepbystep #originalrecipe. Lachha paratha is an easy paratha to make. Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala, matar paneer, kadai paneer, paneer.

Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour).

This recipe of Lachha Paratha is Lachha Paratha is quite popular in North India and you can find them in most restaurants.

The signature layers of the lachha paratha is achieved by. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours.

You can cook Masala Aloo Lachha Paratha using 11 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Masala Aloo Lachha Paratha

1. Prepare 2 of Boiled potatoes-.

2. Prepare 2 of Wheat Flour dough-.

3. It’s as per taste of Salt.

4. Prepare 1/4teaspoon of Black pepper powder-.

5. Prepare 1/2teaspoon of Coriander powder-.

6. You need Pinch of ajwain.

7. Prepare 1 small of Chopped onion-.

8. Prepare 1/2 of Chopped tomato-.

9. Prepare 1 tbsp of Chopped coriander leaves.

10. Prepare as required of Homemade butter or ghee.

11. You need 1/4teaspoon of Chopped ginger-.

Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

Enjoy it with yogurt, butter, pickle and masala chai!

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

It's usually enjoyed with butter, yogurt or pickle.

Masala Aloo Lachha Paratha step by step

1. First mash the potatoes..

2. Add dry masalas-salt,black pepper powder,coriander powder,ajwain and mix well..

3. Add chopped ginger onion,tomato and chopped coriander leaves and mix well..

4. Now take a kneaded wheatflour ball and roll it..

5. Now place this potato filling on it..

6. Fold it..

7. Stretch it in a roll..

8. Now fold it..

9. Stretch it in along roll..

10. Now press it into a ball..

11. Now press it into a ball..

12. Now roll it with rolling pin and sprinkle little wheat flour..

13. Now again roll it with rolingpin..

14. Now roast the paratha with homemade butter from both the sides on tawa..

15. Now roast this paratha with homemade butter from both the sides on tawa..

16. Now your laccha masala allooparatha is ready..

17. Serve hot with curd,pickle and tea..

18. Thanks.

19. Madhu rai kalra.

Masala Paratha is a flavorful flat bread.

This paratha is a combination of whole wheat flour and besan with a mix of delicious spices.

Masala Paratha is a great breakfast treat and also a great lunch box option.

Matching up with the ever increasing requirements of the customers, our company is engaged in providing Masala Aloo Lachha.

Price Range Add masala to taste, or even mashed potatoes to make aloo matar paratha.