How to Prepare Perfect Sattu ka paratha with aloo ka chokha

How to Prepare Perfect Sattu ka paratha with aloo ka chokha Delicious, fresh and tasty.

Sattu ka paratha with aloo ka chokha. The video shows one of the famous and delicious dish of Bihar and Uttar Pradesh which is Sattu ki Litti with Aloo ka Chokkha. This dish can be used for. Also know as Paratha with Sattu Stuffing, Sattu Ka Paratha, Roasted Gram stuffed Ka Parantha Recipe, Sattu ke Parathe. Свернуть Ещё. बिहार की जबर्दस्त लिट्टी - चोखा थाली अब बनाना और भी आसान

Sattu is full of fibre, and essential nutrients like protein thus making this.

Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour.

Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked Xtra Special Sattu Ka Paratha

You can have Sattu ka paratha with aloo ka chokha using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sattu ka paratha with aloo ka chokha

1. It’s 1 cup of wheat flour.

2. It’s 1/2 cup of sattu ka flour.

3. It’s As needed of Oil(preffer mustard oil).

4. It’s as needed of Finely chopped green chillies,garlic onion.

5. It’s as required of Spices…turmeric,red chilli powder,chat masala.

6. Prepare 1 tbsp of Ajwain,.

7. It’s to taste of Salt.

8. You need as required of Veg /groundnut oil.

9. You need of For Chokha boiled &mashed potatoes.

10. Prepare as required of Finely chopped onion,garlic,green chillies.

11. Prepare as per taste of Red chilles,salt to taste,chat masala.

Sattu ka paratha is truly banaras ka khana.

Sattu is a flour of roasted gram and it is available in banaras very easily.

Litti chokha might have come to Banaras via Bihar, the neighboring state but litti chokha and sattu ka Sattu ka paratha is a mundane breakfast for many so they don;t bother to.

Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.

Sattu ka paratha with aloo ka chokha step by step

1. Take wheat flour add oil and salt.(inthis dont take mustard oil).

2. Add water and make soft dough.

3. Take sattu add onion,garlic,green chillies,spices,ajwain, mustard oil,mix well.

4. Now our sattu filling and dough is ready.

5. Now make balls roll round.

6. Keep sattu filling in center.

7. Cover it and roll it round.

8. SHALLOW fry like paratha on tawa with oil..

9. For choka take mashed aloo.

10. Add all spices and all ingredients add mustard oil..

11. Mix them well.

12. Chokha and sattu ka paratha is ready.

13. Serve it together..

This is a popular paratha in state of Bihar.

Sattu Paratha is a great breakfast treat and a good lunch box option.

Serving Suggestions Parathas can be served with Plain Yogurt, Mango pickle, or with Aloo.

Sattu ka Paratha - Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices.

Sattu ka paratha is a favourite stuffed Making of sattu ka paratha is quite easy to follow, you just have to mix all the ingredients for stuffing and then make it like you usually do the.