How to Prepare Delicious Aloo Palak Paratha

How to Prepare Delicious Aloo Palak Paratha Delicious, fresh and tasty.

Aloo Palak Paratha. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.

Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step Aloo Palak Paratha is prepared with chopped onions, green chilies, garam masala powder, red chili. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha.

Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish!

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.

You can have Aloo Palak Paratha using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Palak Paratha

1. You need 1 cup of Palak (chopped).

2. It’s 2 of Potatoes (boil).

3. Prepare 2 cups of Wheat flour.

4. It’s 2-3 of green chilies chopped).

5. Prepare 1 teaspoon of Red chilli powder.

6. You need 1/2 teaspoon of Haldi powder.

7. Prepare 1 teaspoon of Coriander powder.

8. You need to taste of Salt.

9. It’s As required of Oil water.

10. Prepare 1 cup of Curd.

Palak ka paratha is specially good for children who are usually.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

It is a breakfast dish originated from the Punjab region.

My homemade version of aloo palak uses minimal spices making it so comforting.

Aloo Palak Paratha instructions

1. Take a large bowl add Chopped Palak and peel mashed potatoes. Add all spices and one tbsp oil..

2. Now add wheat flour and mix it well and curd mix with hands. For knead a water as required..

3. Soft Dough. Rest for 5 minutes..

4. Pinch a small ball size and roll the Chapati. Now heat a pan and cook for 2 -3 minutes with Ghee or oil..

5. Serve with Chutney or sauce..

Tastes best with flatbread like roti or paratha!

Potato is added to a lot of Indian curries and gravies.

This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.

It is a healthy and delicious vegan dish made with minimal use of spices.

It can be eaten with roti, paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes.