Recipe: Delicious Aloo lachaa Paratha

Recipe: Delicious Aloo lachaa Paratha Delicious, fresh and tasty.

Aloo lachaa Paratha. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

Enjoy delicious aloo ka paratha in Urdu.آلو Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls.

You can cook Aloo lachaa Paratha using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo lachaa Paratha

1. You need 200 gm of All-purpose Flour.

2. Prepare of Salt per taste.

3. You need 2 spoon of oil.

4. Prepare of Chopped onion.

5. You need of Chopped Chilles.

6. Prepare of Salt per taste.

7. Prepare of Chat masala.

8. Prepare of Butter / ghee for frying the Partha.

Aloo Paratha is extremely easy to make.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

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Aloo lachaa Paratha step by step

1. Heat oil in a pan add onion, chopped coriander,salt,Chat Masala, Chopped chilles lasty add boiled potatoes.and let it cool down..

2. In a large mixing bowl, Take All-purpose Flour, Add salt per taste add two spoon oil and crumble well with your hands.add water as required and knead to a sticky doe and add two spoon of oil and rest for half an hour.knead to smooth and soft dough..

3. Now take some oil in a kitchen floor and flaten the doe with your hand as much as possible. Now make a thin circle. Grease oil over it. Now add aloo stuffing.Now start creating pleats by folding with the help of fingers..

4. Stretch the pleated dough as much as possible.secure the end by pressing gently.take the rolled ball and with help of your hands flatten the Partha..

5. Heat oil in a tawa and place the rolled paratha Then cook the Partha from one side. flip the paratha on the other side and grease with butter and cook till it get crisp..

6. Your Aloo Lachaa partha is ready..

Aloo Paratha is North India's favourite breakfast.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!

Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.