Recipe: Perfect Cranberry,Pear &Bacon Dressing

Recipe: Perfect Cranberry,Pear &Bacon Dressing Delicious, fresh and tasty.

Cranberry,Pear &Bacon Dressing. In a saucepan, combine water, sugar and cinnamon. Add pears; bring to a boil over medium heat. We don't care for regular cranberry sauce, so I usually perk it up with other fruit.

Since it keeps well in the refrigerator, I often make it in advance.

This is the BEST cranberry sauce recipe, it's my go-to every year.

More favorite Thanksgiving sides include Garlic Mashed potatoes and Roasted Heirloom Carrots with Feta, Truffle and Lemon.

You can cook Cranberry,Pear &Bacon Dressing using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cranberry,Pear &Bacon Dressing

1. You need 5 slice of bacon.

2. Prepare 1/4 cup of butter.

3. It’s 12 cup of herbed croutons.

4. You need 3/4 cup of dried cranberries.

5. Prepare 1 of pear chopped.

6. You need 1 1/2 cup of chicken broth.

7. Prepare 3 stick of celery sliced.

8. It’s 1 of onion finely chopped.

Cranberry sauce can be served chilled or at room temperature.

This is a sweet (pear) sauce with a little kick (cranberry) in it; a wonderful chutney for just about any type of meat you can think of.

This will be replacing my gravy at Thanksgiving and Christmas.

Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce.

Cranberry,Pear &Bacon Dressing step by step

1. cook bacon in a wide frying pan over medium heat, stirring occasionally until bacon is almost crisp 5 to 7 min. Transfer cooked bacon to a cutting board and chopped into pieces. Add butter to any remaining fat. When butter is melted add celery and onion. Cook for about 5 to 7 min until softened..

2. Preheat oven to 375. Add cooked vegetables and bacon to your croutons along with the cranberries and pear. Pour in enough broth to moisten the croutons. You can add poultry seasoning if you want bit I find the herbed croutons are seasoned enough. Transfer mixture to an 9x13 baking dish and loosely cover with foil..

3. Bake in center of preheated oven for 20 min. Remove foil and continue baking until top is lightly golden ,25 to 30 min more.

4. Enjoyed at my house with Turkey,Chicken and Pork chops..

The flavor of the cranberries mingles wonderfully with the pear, honey and lemon.

This Cranberry-Pear Butter is a nice change of pace from the usual pumpkin or apple butter, and is just as delicious spread on your morning biscuit or slice of toast.

You could even serve it on a cheese plate, alongside toasted baguette slices or crackers. (It would pair wonderfully with goat cheese.) Made with apple cider, cranberries, and.

When our family is invited to holiday gatherings, this pie usually comes with us.

You can make it with a double crust or replace the pears with baking apples.