Recipe: Perfect Chicken tikka /paratha with aloo ki tarkari

Recipe: Perfect Chicken tikka /paratha with aloo ki tarkari Delicious, fresh and tasty.

Chicken tikka /paratha with aloo ki tarkari. One of the best chicken Tikka recipe that you will find on the internet. Give it a try and you will love it. #HappyCookingToYou. Daal Kachori With Aloo Ki Tarkari.

Then roll out the puree and fry.

Ingredients For Lachay Dar Paratha Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

It is traditionally small pieces of boneless chicken baked using skewers on.

You can cook Chicken tikka /paratha with aloo ki tarkari using 35 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken tikka /paratha with aloo ki tarkari

1. It’s of For chicken tikka marination.

2. Prepare 2 pcs of ran tikka.

3. You need 3 tbsp of dahi.

4. You need 1 tsp of adrak lehsun paste.

5. You need 1 tsp of garam masala powder.

6. It’s 1 of lemon juice.

7. It’s 2 tbsp of tikka masala(i use my homemade tikka masala).

8. Prepare of For paratha.

9. It’s 2 cup of maida.

10. You need 1 tsp of oil 1tsp salt.

11. Prepare of For green chutney.

12. It’s 1 of / bunch hara dhaniya.

13. It’s 1/3 bunch of podina.

14. It’s 1 clove of lehsun.

15. Prepare 2 of hari mirch.

16. It’s 1 tsp of zeera.

17. You need 2 of lemon juice salt to taste.

18. Prepare of For dahi chutney.

19. You need 1/2 of dahi.

20. You need 2 tbsp of green chutney(uper de hoi hai).

21. Prepare to taste of Salt.

22. You need 1/2 cup of oil for tikka frying.

23. You need 1 cup of oil for puri paratha frying.

24. Prepare of For aloo ki tarkari.

25. Prepare 2 of nedium aloo.

26. It’s 2 tbsp of oil.

27. Prepare 2 tbsp of dahi.

28. It’s 1 tsp of zeera.

29. You need 1 tsp of kalongi.

30. Prepare 1 tsp of rai dana.

31. It’s 1 tsp of haldi powder.

32. Prepare 1 tsp of lal mirch powder.

33. You need to taste of Salt.

34. It’s 1 of small tomato.

35. You need 2 of hari mirch.

Enjoy it as snack or as dinner item.

Today, we are going to make crispy aloo tikki recipe that we will make with chicken, green chillies, red chillies, breadcrumbs and mashed potatoes.

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Chicken tikka /paratha with aloo ki tarkari step by step

1. Tikka pcs ko wash kark marinate kar le adrak lehsun dahi ar tikka masaley ke sath. And 2 hours kliay rest dein.

2. Aik pateele mein pani garam karein or chicken ko45 minute ke liay steam karen or jo masala buch jaey us ko alag kar ke rakh lein baad ke liay.

3. Jub chicken steam ho jaey or gul jaey tou nikal kar thanda kar le.

4. Chicken steam krne ke baad jo pani reh jaey use corn starch dal kar pakale tikka sause tyyar ho jaeyga.

5. Jo masala chicken se bacha tha marination ka us mein thora sa corn starch or pani mix karen.

6. Ab karahi mein 1/2. Cup oil dal kar garam karen.

7. Ab bache ho masaley mein thandi ki hoi chicken ko dip kar ke fry karen.

8. Khob acha sa golden fry karein.

9. Jultey hoey koiley ka dum lagaden chicken tikka tyyar hai.

So, Chicken Tikka is small chicken pieces marinated in spices and yogurt, which are then char-grilled giving it a nice smokey flavor.

Chicken Tikka is a dish on its own but is also widely used to prepare other popular dishes like Chicken Tikka Masala, Butter Chicken and now Chicken Tikka Karahi.

The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers.

Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian.

Aloo Ki Tarkari is a Pakistani Vegetable, and listed in the Pakistani Sabzi.