How to Prepare Appetizing Lachchha paratha with rasadar aloo

How to Prepare Appetizing Lachchha paratha with rasadar aloo Delicious, fresh and tasty.

Lachchha paratha with rasadar aloo. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a Lachha paratha is an easy paratha to make. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.

I thought it is really like that.

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its.

Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha.

You can cook Lachchha paratha with rasadar aloo using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lachchha paratha with rasadar aloo

1. You need 3 cup of wheat flour.

2. Prepare 1 tsp of salt.

3. Prepare 3 tbsp of oil.

4. You need 1 tsp of red chilli powder for sprinkle.

5. You need 1 tbsp of kasuri methi.

6. Prepare 3 tbsp of ghee.

7. It’s 1/2 cup of out for roasting paratha.

8. It’s of For aloo rasadar.

9. You need 4 of boiled potatoes.

10. It’s 4 tsp of oil.

11. You need 1 of green chilie.

12. It’s 1 tsp of cumin seeds.

13. Prepare 4-5 of curry leaves.

14. You need 1 of red chilli whole.

15. You need 2 tsp of red chilli powder.

16. It’s 2 tsp of coriander powder.

17. Prepare 1 tsp of turmeric powder.

18. It’s 1 tsp of garam masala.

19. You need of Salt as per taste.

20. Prepare 1/2 tsp of lemon juice.

21. Prepare 1 cup of water.

22. It’s 3 tbsp of coriander leaves chopped.

Serve lachha paratha with any spicy pickle or side dish of your choice along with raita.

I served this paratha with thakkali.

Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Indian Pakistani cooking Recipes for Roti, Nan Bread Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's recipe here.

Aloo lachha paratha is a popular paratha recipe.

Lachchha paratha with rasadar aloo step by step

1. For dough take a big plate add wheat flour salt and oil.mix it add water and make a semi thick dough.cover it and give rest for 10 mnt.boiled potatoes,peel and cut it in small pieces..

2. Take a deep kadhai.heat the oil.add cumin seeds and pinch asafoetida, green chilies,curry leaves andsaute got minute.add boiled potatoes and mix it well.cook for 3-4 mnt add red chilli powder, turmeric powder, coriander powder,garam masala and mix well..

3. Now add water,lemon juice and cover with lid.cook for 5-6 mnt.then add chopped coriander leaves..

4. Now make paratha take a big size ball of dough.roll itand make a big thin roti.apply some ghee and dry wheat flour on roti.fold it in a zigzag style and make peda on it..

5. Press lightly and sprinkle some red chilli powder and kasuri methi and apply little oil on it.now heat skillets.take one and roll it with light hands and make paratha.put it on tava.apply some oil and roast it in both sides..

6. Lachchha paratha is ready.our simple lunch is ready to serve…

7. Lachchha paratha with rasadar aloo ready to eat.serve with buttermilk and salad..

If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.

Spray a sheet of plastic wrap with cooking spray and place it over the bowl with the paratha dough.

Lachha Paratha - A flaky layered flat bread from Punjab.

These soft rotis are so delicious with some curry.

Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.