Recipe: Tasty Matar Aloo with Biryani Rice and paratha

Recipe: Tasty Matar Aloo with Biryani Rice and paratha Delicious, fresh and tasty.

Matar Aloo with Biryani Rice and paratha. Aloo Matar Pulao Vegetable Chawal Recipe In Urdu Hindi - RKK. Aloo Matar Ka Pulao, آلو مٹر والے چاول Mazedaar, Karara Matar Pulao (Punjabi Kitchen). Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat recipes chutney recipes cookies or biscuits recipes cooking tips, tricks.

Serve with rice or naan bread for an easy vegetarian meal, or serve as a filling side dish for a meaty main like a shrimp masala or lamb curry.

Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.

It is very simple to prepare and goes well with rice and all Indian breads.

You can cook Matar Aloo with Biryani Rice and paratha using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Matar Aloo with Biryani Rice and paratha

1. It’s 250 of gm.peas.

2. You need 2 of potatoes.

3. Prepare 4 of tomato puree.

4. It’s to taste of Salt.

5. It’s 1 tbsp of red chilli.

6. It’s 1 tbsp of kashti methi.

7. You need of For Rice.

8. It’s 3 of Cloves.

9. You need 1 of black cardamon.

10. You need 1 bowl of rice.

11. Prepare 1 bowl of peas.

12. It’s 1 tbsp of garam masala.

13. You need 1 tbsp of red chilli.

14. It’s 1/2 tbsp of jeera.

15. Prepare 1 pinch of food red colour.

16. Prepare 2 of onion sliced.

17. It’s 1 bowl of For paratha knead flour.

This sabji is loved by people of all age groups.

Today we will learn how to make Potato peas dry curry following this easy recipe.

Aloo Paratha Recipe with step by step photos.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Matar Aloo with Biryani Rice and paratha step by step

1. Heat oil add cumin seeds when cracks add tomato puree saute..

2. Now add salt red chilli and kasturi methi add matar and aloo stir fry……Add water and take vissel….

3. For rice_heat oil add add cumin seeds add onion saute well add clove cardamon..

4. Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice…

5. Paratha_roll roti spread ghee inside roll again and roast from both sides…..

In my home, gobi paratha and aloo paratha are winners all the time.

Dough made from whole wheat flour - a.

In a heavy pan, heat the butter and add the cumin and the ginger.

Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.

North Indian style Aloo Matar ki sabzi with Gobi Paratha.