How to Cook Yummy Handi Dum Aloo- Lachha Parathas

How to Cook Yummy Handi Dum Aloo- Lachha Parathas Delicious, fresh and tasty.

Handi Dum Aloo- Lachha Parathas. Punjabi food is my favourite among whole indian cuisine recipes. so today i made the most punjabi food ever, punjabi aloo lachha paratha which have a. Keep dum aloo covered until you serve. Serve with plain paratha, laccha paratha, naan, roti, plain.

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Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can Soft and crispy parathas are ready.

You can cook Handi Dum Aloo- Lachha Parathas using 44 ingredients and 18 steps. Here is how you cook it.

Ingredients of Handi Dum Aloo- Lachha Parathas

1. Prepare of For Handi Dum Aloo-subzi.

2. You need 16 of small boiled potatoes.

3. It’s of Ghee for frying.

4. You need of For gravy:.

5. Prepare 2 tbsp of ghee.

6. Prepare 4 of ripe red tomatoes purée.

7. It’s to taste of Salt.

8. It’s of For dry masala mixture:(to roast & grind).

9. You need 3 tbsp of cashewnuts small pieces.

10. Prepare 2 of cinnamon sticks.

11. Prepare 2 of cloves.

12. You need 2 of cardamoms.

13. You need 1 tbsp of snauf.

14. You need 1 tbsp of whole coriander seeds.

15. It’s 1 tbsp of cummin seeds.

16. It’s of For wet masala paste:.

17. You need 2 of onions chopped.

18. Prepare 3 of green chillies.

19. It’s 1 of " ginger paste.

20. It’s 4-5 of garlic cloves.

21. It’s of For curd mixture.

22. Prepare 1/4 cup of curd/ dahi.

23. It’s 1 tbsp of besan.

24. You need of Other spices.

25. It’s 1/2 tsp of turmeric powder.

26. You need 1 tsp of red chilli powder.

27. Prepare 1 tsp of garam masala.

28. Prepare 1 tsp of sugar.

29. You need 1 tsp of kasuri methi.

30. It’s of Fresh cream, finely chopped fresh coriander leaves to garnish.

31. Prepare of For lachha paratha (12).

32. Prepare 2 cups of wheat flour.

33. You need 2 tbsp of oil.

34. You need 1/4 tsp of salt.

35. It’s of Dry wheat flour for rolling.

36. Prepare of Dry rice flour for dusting.

37. Prepare of Ghee for roasting.

38. You need of For mango shrikand.

39. Prepare 3/4 cup of fresh hung curd.

40. It’s 3/4 cup of Alphonso mango pulp.

41. Prepare 1/3 cup of heaped sugar powder.

42. It’s 1 tbsp of elachi powder.

43. You need 1/2 cup of Alphonso mango pieces to garnish.

44. Prepare of Pistachio flakes to garnish.

Serve them with healthy palak paneer or dum aloo curry and coconut chutney. indian paratha recipes in hindi. aalu paratha recipe in marathi. aloo ka paratha pakistani recipe.

Dum Aloo Recipe in Hindi - दम आलू पंजाबी रेसिपी. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic.

Lachha paratha is a popular North Indian flat-bread.

This recipe makes the best laccha paratha which is crispy, flakey yet soft The word 'Laccha' literally means layers in Hindi.

Handi Dum Aloo- Lachha Parathas step by step

1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside..

2. Grind Onion, green chillies ginger and garlic. Keep aside..

3. Wash and grind tomatoes to make purée..

4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame..

5. Mix curd and besan. Keep aside..

6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes..

7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes..

8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream..

9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.).

10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti..

11. On it apply melted ghee all over. Sprinkle dry rice flour as shown..

12. Fold it like fan..as shown..

13. Roll into round ball. Flatten it slightly..

14. Roll gently again into 5"-6" round layer paratha with dry wheat flour..

15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown..

16. Similarly prepare all lachha parathas. Serve hot..

17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes..

18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal..

Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.

Dab little amount of ghee and press with wooden spatula and.

The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based gravy, loaded with nuts (or nut paste) and dry fruits.

Kashmiri pandits and other vegetarians use lots of dairy.

Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.