How to Cook Appetizing Multigrain Aloo Methi Paratha

How to Cook Appetizing Multigrain Aloo Methi Paratha Delicious, fresh and tasty.

Multigrain Aloo Methi Paratha. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious.

Aloo Paratha - (Potato Flatbread) healthy, delicious flatbread/paratha stuffed with potato filling.

They are made using homemade multigrain flour which can be customized as per taste/need.

Most of the time, the Punjabi Aloo Paratha is the only item served for that particular meal with a dollop of.

You can cook Multigrain Aloo Methi Paratha using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Multigrain Aloo Methi Paratha

1. Prepare 1 cup of wheat flour.

2. Prepare 1 cup of sorghum flour (jowari atta).

3. It’s 1 of boiled potato (mash).

4. You need 1 cup of chopped methi leaves.

5. Prepare 2 tsp of onion green chilli coriander leaves paste.

6. You need 1/4 tsp of turmeric powder.

7. Prepare 1/4 tsp of cumin powder.

8. Prepare 1/4 tsp of coriander powder.

9. Prepare 1/4 tsp of red chilli powder (optional).

10. You need To taste of salt.

11. It’s As needed of butter.

12. Prepare As needed of water.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste.

You can also use any good vegetable oil to make it.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.

Multigrain Aloo Methi Paratha instructions

1. In a large mixing bowl add one cup wheat flour, one cup sorghum flour..

2. Now add mashed potato and chopped methi leaves..

3. Now add onion green chilli coriander leaves paste along with turmeric powder and red chilli powder cumin powder coriander powder and salt..

4. Now add water gradually and knead into soft dough..

5. Now make small small medium size balls of the dough..

6. Now roll them out into round paratha..

7. Now heat tava (girdle) and place the rolled paratha..

8. Roast the paratha from both sides with a spoonful of butter.paratha is ready. Serve hot with curd or sauce..

Methi Aloo paratha is a popular bread from Punjab.

It can be served as a breakfast/ lunch or dinner ,taste great any time.

During winter every one loves to have stuff parathas for breakfast.

Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes.

This paratha has tremendous blend of This paratha is extremely delicious and healthy in nature because of goodness of methi.