Recipe: Appetizing Aloo ka paratha

Recipe: Appetizing Aloo ka paratha Delicious, fresh and tasty.

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

I have been gorging on parathas for the last few months.

Yes that with gajar ka halwa - the ultimate winter dessert in.

You can cook Aloo ka paratha using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo ka paratha

1. Prepare of Ingredients:.

2. You need 4 of Boiled, peeled and mashed potatoes:.

3. Prepare of Salt: as per taste.

4. It’s 1 tsp of Red chilli flakes:.

5. It’s 1 tsp of Roasted cumin:.

6. It’s 1/2 bunch of Fresh coriander:.

7. You need 4-5 of Spring onion leaves:.

8. It’s 1 tbsp of Lemon juice:.

9. It’s 1/2 tsp of Chat masala:.

10. You need of Paratha:.

11. Prepare 2 cups of All purpose flour:.

12. Prepare 1 cup of Wheat flour:.

13. Prepare 1 tbsp of Ghee:.

14. You need 1 pinch of Salt:.

15. You need 1/2 cup of Milk:.

16. Prepare 1/2 cup of Water:.

Aloo paratha is a traditional North Indian dish.

Watch the video on how to make the Punjabi aloo paratha.

Here is a step-by-step procedure having images..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.

Are you wondering how to make Aloo ka Paratha at home?

Aloo ka paratha step by step

1. Boil the potatoes, peel and mash them. Add all the ingredients along with finely chopped spring onion and coriander and mix well. Let it cool.

2. Mix the milk and water and make it lukewarm. Mix both the flour in a bowl, add salt and ghee and crumble it with your hands with the flour. Now add the milky water mixture slowly and knead the dough. Dough should be soft. Add a grease of oil once done and leave it for rest for 20 minutes. Again i prefer making the dough as well a day prior even for ease..

3. Make small balls, flatten them and roll them. Add the filling, make sure to leave the sides empty. Then wrap the paratha as shown in the pics..

4. Then roll it again with a soft hand..

5. Now cook on tawa and fry it from both sode. Aloo paratha are ready. Serve it woth half fry egg and green chutney..

Follow this easy Aloo Paratha recipe to make the perfect parathas.

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Aloo Paratha is extremely easy to make.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.