Recipe: Appetizing Mazaydaaar Aloo ka paratha

Recipe: Appetizing Mazaydaaar Aloo ka paratha Delicious, fresh and tasty.

Mazaydaaar Aloo ka paratha. METHOD: Mix all the ingredient well. Stuff Kachee Aloo Ka mixture in these roti. Aloo Ka Paratha Recipe My children love aloo ka paratha!

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Serving suggestions for aloo ka paratha.

Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.

You can have Mazaydaaar Aloo ka paratha using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mazaydaaar Aloo ka paratha

1. It’s of For paratha dough.

2. Prepare 1 kg of chakki ka atta(1kg Mein 10 parathay ban jaygnay).

3. Prepare 2 tsp of salt.

4. You need 1/4 cup of oil.

5. You need of Warm water as required.

6. Prepare of For Aloo bhurta.

7. Prepare 1 kg of potatoes.

8. Prepare 8-10 of Hari mirchain or to taste.

9. You need 13-14 of garlic cloves (lehsan ke jaway).

10. You need 1 tsp of Salt or to taste.

11. You need of Fresh coriander.

12. You need of Oil for frying.

Butter (salted or unsalted) can also be served as.

Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.

Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial.

Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread.

Mazaydaaar Aloo ka paratha step by step

1. Sb se pehle tawa Lai lain..

2. Aik kilo chakki Wala ata Lai lain.is Mein salt,1/4 cup oil daal Kar neem garam Pani se atta goondh lain.or 30 mint ke liye rest dai dain..

3. Ab taway par 13-14 lehsan ke jaway or 8-10 Hari mirchain.bhoon lain.achi trha bhoon laina hai jalain na bs bhoon jayenn.jaisa pic Mein dikh Raha hai.mirchain AP apni pasand se km ya ziyada b Kar sktay hain..

4. Jab mirchain or lehsan achi trha bhoon jayen to Hari mirchon ki stick hata dain or lehsan ke chilkay b utar dain.ye bohat natam hojayngi ab is Mein namak dalain or sil par ya imam dastay par pees lain..

5. Achi trha pees Jaye.

6. Ab aik kg boiled aloo Lai lain.Aloo boil krtay wkt agr is trha centre se cut laga dain to aloo jldi peel hojatay hain.boiled aloo ko grater ki madad se grate krlain.is se ye hoga ke aloo achi trha mash hojayngay or koi guthli ni rahaygi.or bohat smooth sa aloo bhurta banayga..

7. Ab Hari mirchon or lehsan Wala kuchla is Mein dalain or fresh Hara dhania shamil krain.or mix krlain..

8. Ab goondha hua atta lain.us ke pairay bana lain.pairay ko Thora sa bail lain.or center Mein aloo ka bhurta rakhain..

9. Or pairay ko is trha roll krtay huye upper ki trf laa Kar aik jaga krlain agr excess ata hai to nikal dain wrna isay picture ki trha more Kar andr daba dain.is se paratha bailtay huye phatayga nahi.parathay ko bail lain..

10. Taway ko garam Kar ke is par paratha dalain. Aik side par senkne ke baad dosri trf paltain.or phr oil Dal Kar dono side fry krlain.ziyada brown na krain..

11. Garam garam paratha garam garam kheer ke sath serve krain….

12. Tip#1.parathay ka atta ziyada naram nahi gondhna hai.Tip#2 Aloo ka bhurta bohat smooth hona chahye choti c b ghutli na ho us se paratha bailtay huye phatayga nahi..

This so addictive and appealing paratha has a spiced potato filling.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best enjoyed with I have been gorging on parathas for the last few months.

Yes that with gajar ka halwa - the ultimate Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

Follow this easy Aloo Paratha recipe to make the perfect parathas.