Recipe: Yummy Methi aloo with paratha

Recipe: Yummy Methi aloo with paratha Delicious, fresh and tasty.

Methi aloo with paratha. Aloo Methi Paratha, a very famous and delicious combination of the ingredients, making it perfect for your meal. Share this video with your friends :) Hope you liked this video Subscribe to this channel if you are new Follow us on: Instagram. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Aloo methi paratha recipe - easy kids lunch box idea.

Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

Fenugreek aka methi leaves is easily found in India and I often.

You can cook Methi aloo with paratha using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Methi aloo with paratha

1. Prepare 1 bunch of Meethi wash and cutting.

2. Prepare 4 of big size ALOO 4 cubs cut.

3. You need of Onion 1 big chopped.

4. Prepare of Garlic cloves 5_7 chopped.

5. Prepare of Salt as your require.

6. It’s of Tomatoes 3 chopped.

7. You need 1/2 tsp of Haldi powder.

8. It’s 1 tbsp of Coriander powder.

9. It’s 2 tbsp of Red chilli powder.

10. You need 1 tsp of Black pepper.

11. It’s 1 tsp of Zeera powder.

12. You need 1/2 cup of Oil.

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.

Aloo Methi tastes great with plain paratha, Kadhi Rice etc.

I like left over for making sandwiches.

Methi aloo with paratha step by step

1. Sab se phely pan me oil dal kar onion and garlic half sauth karein phir is me haldi powder dalen aur bhoon Lein..

2. Phir ALOO aur tomater add kar ke 4se 5 minutes bhoon kar is me red chilli powder, black pepper, zeera powder, salt dal kar 1/2cup pani dal kar masala bhoona lein..

3. Aur methi dal kar dum per pakein 12 se 15 minutes jab aloo gal Jay to flame high Kar ke bhoon oil upper A Jay to flame off kar dun. METHI ALOO ready.serve with paratha..

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.

Methi Aloo paratha is a popular bread from Punjab.

It can be served as a breakfast/ lunch or dinner ,taste great any time.

During winter every one loves to have stuff parathas for breakfast. .this includes, palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with methi paratha Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes.

This paratha has tremendous blend of Place the rolled out paratha on hot tawa, sprinkle little bit of oil and cook until it turns into golden brown in color from both the sides.