How to Prepare Delicious Vietnamese spring rolls

How to Prepare Delicious Vietnamese spring rolls Delicious, fresh and tasty.

Vietnamese spring rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.

They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a.

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt :).

You can have Vietnamese spring rolls using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vietnamese spring rolls

1. Prepare of Rice paper spring roll wrappers.

2. Prepare of Selection of crunchy veg - e.g. spring onion, ginger, chilli, cucumber, carrot.

3. You need of Cooked chicken/prawns.

4. You need of Hot water.

5. It’s of Dipping sauce.

6. Prepare 2 tbsp of soy sauce.

7. It’s 1 tbsp of malt vinegar.

8. It’s 1/2 tbsp of golden syrup.

9. It’s of Chopped red chilli.

10. Prepare of Satay dipping sauce.

11. Prepare 2 tbsp of peanut butter.

12. You need 1 tbsp of soy sauce.

13. Prepare 1/2 tbsp of sugar.

14. It’s 1/2 tbsp of lemon juice.

15. It’s 1 of ice crushed garlic.

16. You need of Boiling water.

Made from just rice and water, the rice.

Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll).

Watch how to make fresh spring rolls in this short recipe video!

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.

Vietnamese spring rolls instructions

1. Chop veg and chicken into 5cm long strips.

2. Put hot (not boiling) water into a large flat container (e.g. frying pan). Soak spring roll wrappers in hot water until the ‘crispiness’ has gone..

3. Place the spring roll wrapper onto a clean chopping board. Place veg and meat and the bottom of the wrapper..

4. Roll up from the bottom, tucking in the sides, to make a spring roll..

5. To make the dipping sauces, add all ingredients and mix together. Check for seasoning..

6. Optional - garnish with coriander and peanuts..

Vietnamese spring roll paper wrappers (Amazon link) are like magic!

You can buy them at most major grocery stores or Asian markets.

Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.

These rolls (also called summer rolls or salad rolls) are light and healthy.

I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles.