How to Make Perfect Aloo ka paratha with green chutney

How to Make Perfect Aloo ka paratha with green chutney Delicious, fresh and tasty.

Aloo ka paratha with green chutney. Don't forget to like share and subscribe my channel Indian vlogger Mrs baig. Aloo paratha is a North Indian breakfast. This is the recipe to make healthy aloo paratha with green chutney.

Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video You can call it 'Aloo Ka Paratha', or 'Samosa Bread' like little 'A' does, or anything else if you want to name it yourself.

Please do let me know if you.

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You can cook Aloo ka paratha with green chutney using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo ka paratha with green chutney

1. You need 4 of Boiled, peeled and mashed potatoes:.

2. It’s of Salt: as per taste.

3. You need 1 tsp of Red chilli flakes:.

4. It’s 1 tsp of Roasted cumin:.

5. Prepare 1/2 bunch of Fresh coriander:.

6. It’s 4-5 of Spring onion leaves:.

7. You need 1 tbsp of Lemon juice:.

8. It’s 1/2 tsp of Chat masala:.

9. You need of Paratha:.

10. Prepare 2 cups of All purpose flour:.

11. You need 1 cup of Wheat flour:.

12. Prepare 1 tbsp of Ghee:.

13. You need 1 pinch of Salt:.

14. Prepare 1/2 cup of Milk:.

15. Prepare 1/2 cup of Water:.

16. Prepare of Green chutney.

17. It’s 1 cup of Green coriander.

18. Prepare 1 cup of mint leaves.

19. It’s 3-4 of garlic cloves.

20. It’s of Lemon juice.

English: Aloo Paratha is the most loved dish in North India.

The Green Chutney blends in perfectly with the paratha.

You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy.

Ideally a light potato shorba goes best with aloo ka paratha.

Aloo ka paratha with green chutney step by step

1. Boil the potatoes, peel and mash them. Add all the ingredients along with finely chopped spring onion and coriander and mix well. Let it cool.

2. Mix the milk and water and make it lukewarm. Mix both the flour in a bowl, add salt and ghee and crumble it with your hands with the flour. Now add the milky water mixture slowly and knead the dough. Dough should be soft. Add a grease of oil once done and leave it for rest for 20 minutes. Again i prefer making the dough as well a day prior even for ease..

3. Make small balls, flatten them and roll them. Add the filling, make sure to leave the sides empty. Cover with another rolled paratha and cook on tawa. Grease with oil slightly in between. Serve with raita, chutney and achar.

4. For green chutney. In blender add green coriander leaves, mint leaves, garlic and lemon juice and blend it. Green chutney is ready..

You can also make a quick onion-tomato-green chilli raita that tastes amazing with this paratha. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add mashed.

Peel the boiled potatoes once they cool down.

Put salt, red chilli powder, coriander powder, green chilli and coriander leaves to it.