Recipe: Yummy Aloo or seam ka paratha

Recipe: Yummy Aloo or seam ka paratha Delicious, fresh and tasty.

Aloo or seam ka paratha. Aloo Parathas is an extremely popular North Indian preparation! It can be eaten for breakfast or lunch! It is delicious and easy to cook.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been.

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You can cook Aloo or seam ka paratha using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo or seam ka paratha

1. It’s 1 tbsp of aloo or seam ki sabji.

2. It’s 1/2 tsp of shezwan sauce.

3. You need 1 of wheat flour dough ball.

4. Prepare as needed of Oil for roasting.

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Find (Aloo Ka Paratha Recipe (Step by Step)) and how to.

Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Aloo or seam ka paratha instructions

1. First take aloo or seam ki sabji mashed it and mix shezwan sauce..

2. Then roll wheat flour ball..

3. Then stuff the mixture and roll it.

4. Then roasted with oil…and serve with chutneys and tea..

This paratha is best enjoyed with Yes that with gajar ka halwa - the ultimate winter dessert in North India.

So most of these days, my.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

It is a breakfast dish originated from the Punjab region.

Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.