How to Make Delicious Mawa aloo double decker paratha

How to Make Delicious Mawa aloo double decker paratha Delicious, fresh and tasty.

Mawa aloo double decker paratha. Stylish Double Decker Anda Paratha Easy Egg Partha Breakfast Recipe in Urdu Hindi - RKK Ye hai meri bohoth asan presentable aur stylish anda paratha ki. If u have any questions or suggestions related to the above video.pls let me know through the comments section!! In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours - a vibrant carrot stuffing for one layer and a green peas stuffing for the other.

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Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

You can have Mawa aloo double decker paratha using 23 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Mawa aloo double decker paratha

1. Prepare 300 gm of flour.

2. You need 50 gm of mawa.

3. You need 2 of potato.

4. You need 5 tsp of grated carrot.

5. You need 5 tsp of green peas.

6. Prepare 5 tsp of capsicum grated.

7. You need 2 tsp of coriander leaves.

8. Prepare 50 gm of white oil.

9. You need 5 tsp of boondi.

10. You need 2 tsp of milk.

11. It’s 2 tsp of ghee.

12. It’s 2 tsp of garam masala.

13. Prepare 2 tsp of black pepper.

14. Prepare 2 tsp of dry mango powder.

15. Prepare 3 tsp of salt.

16. Prepare 2 tsp of green chili.

17. Prepare 1/4 tsp of roast cumin powder.

18. Prepare 1/4 tsp of roast coriander powder.

19. Prepare 1/4 tsp of dry chilli powder.

20. You need 1/2 tsp of honey.

21. Prepare 1 tsp of red chilli powder.

22. It’s 2 tsp of chat masala.

23. You need 2 tsp of green chilli sauce.

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

Just some boiled mashed potatoes, mixed with spices and then stuffed in the dough, which is then rolled.

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Mawa aloo double decker paratha step by step

1. At first,take smash mawa,milk, and mix them..

2. Then, take a pan with ghee and tempt..

3. Put the milk mix mawa and saute in it. Saute them and keep aside..

4. Add boondi and mix it..

5. Then,boil potato and smash with all vegetables..

6. Add all masala powder and salt.. Make a mixture with oil in pan..

7. Take flour,oil and salt in pot..

8. Then,add water and knead.. Make a dough and keep aside.

9. Make a log and cut into equal slices.

10. Roll the slices by rolling pin.

11. Spread the mawa mix on the surface of circle..

12. Put another roll on it..

13. Stick and equal the edges of both roll by a frok..

14. Spread some oil and green chutney on it..

15. Spread potato mixture on it..

16. Next,again put another roll on it..

17. Again stick them by frok.

18. Then,put it in tawa for dry roast,.

19. Roast them from both side.

20. Drizzle some oil around the edges and the center..

21. Allow to cook untill the edges leave the pan..

22. Press down the edges.

23. Fry untill, it gets golden spots.

24. Next,cut and serve it in plate with curd..

This is a soft yummy paratha dish that is many of us favorite.

I have my own way of making it.

I love a lot of stuffing inside the paratha,so I usually make the potato ball a little bigger than the dough.

And also I add some chat masala in the filling which makes the filling more.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.