How to Prepare Tasty Aloo Bhikaji paratha

How to Prepare Tasty Aloo Bhikaji paratha Delicious, fresh and tasty.

Aloo Bhikaji paratha. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo porota/ paratha is one of the most popular recipe from Bangladesh.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Contrary to popular belief, Punjabi aloo paratha can be easily.

You can cook Aloo Bhikaji paratha using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo Bhikaji paratha

1. You need 4 of potato boiled.

2. It’s 1 tsp of Red chilli Powder.

3. It’s 1/2 tsp of coriander powder.

4. Prepare 1/4 tsp of haldi(Turmeric) powder.

5. You need 1/4 tsp of Hing(asafoetida).

6. You need 1/2 tsp of Amchur (dry mango)powder.

7. Prepare 1/2 tsp of raosted jeera (cumin) powder.

8. Prepare 1/2 tsp of saunf(fennel seeds).

9. Prepare 1 of green chilli chopped.

10. It’s as needed of coriander leaves.

11. You need 1 cup of Bhikaji sev.

12. It’s 2 cup of wheat flour.

13. It’s as needed of Ghee for paratha frying.

14. It’s to taste of Salt.

15. It’s 1 tsp of ghee.

Enjoy delicious aloo ka paratha in Urdu.آلو Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Bhikaji paratha instructions

1. In a bowl put wheat flour, salt and one tablespoon ghee and mix well and required water add and prepare the dough And rest for 15 minutes and prepare small balls by dough..

2. Boil the potatoes and bring it on cool it and mashed potatoes and add all the dry masala and coriander leaves and mix well.

3. Prepare the same size 2 roti in 1 roti apply aloo masala and thenapplying the same roti bhujia also and cover another roti the from first roti and the help of fork and seal the roti..

4. Heat the tawa in a low flame and put the ready paratha after few seconds flip the paratha and apply ghee then flip the paratha and apply ghee and fry in the low flame up to fry the paratha is brown and crispy…

5. The Aalu Bhikaji paratha is ready.serve with curd and pickle….

Take one flatten dough ball at time.

Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.

Popular among all the parathas, this Punjabi origin recipe goes well with yogurt and pickle.

I tried Aloo paratha only recently, all these days I felt it was hard enough to make.

And with stuffing inside I thought I would surely mess it up….