Recipe: Tasty Aloo-methi Bhurji Paratha

Recipe: Tasty Aloo-methi Bhurji Paratha Delicious, fresh and tasty.

Aloo-methi Bhurji Paratha. #bhurji #methi #alooparatha Bhurji Methi Aloo KI🥰. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Aloo methi paratha recipe - easy kids lunch box idea.

Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.

Aloo methi parathas would taste even better and finger licking when you smear homemade safed makhan over it and serve with a tall glass of lassi on the side.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.

You can cook Aloo-methi Bhurji Paratha using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo-methi Bhurji Paratha

1. You need 1 bowl of wheat flour.

2. You need 1 bowl of left over Aloo methi sabji.

3. You need 1 tsp of chopped onion.

4. You need 1/2 tsp of carrom seeds.

5. It’s as needed of Cooking Oil for frying.

6. Prepare as needed of Water.

Methi Aloo paratha is a popular bread from Punjab.

It can be served as a breakfast/ lunch or dinner ,taste great any time.

During winter every one loves to have stuff parathas for breakfast.

Methi Paratha Recipe with step by step photos.

Aloo-methi Bhurji Paratha step by step

1. In a mixing bowl add wheat flour, salt and water and knead a dough. Rest for 15 minutes..

2. Take a bowl of left over Aloo methi sabji and mash it with hands..

3. Take a ball of dough and roll with the help of rolling pin. Place sabji mixture over it. Flap it. Roll again..

4. Heat a griddle. Grease it with butter and put rolled paratha on it and roast on medium flame. Flip the side and roast fry from other side also..

5. Serve hot with butter..

Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

Fenugreek aka methi leaves is easily found in India and I often.

Aloo Methi Paratha is best served with raita, butter and aam ka achaar.

These Methi Paratha are one of our favourite winter breakfast.