Easiest Way to Make Appetizing Aalu paratha

Easiest Way to Make Appetizing Aalu paratha Delicious, fresh and tasty.

Aalu paratha. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Enjoy it with yogurt, butter, pickle and masala chai!.paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in addition, do visit my.

Now your aloo stuffed paratha is ready to serve.

You can have it with Puthiya chutney , or curd , or pickle.

You can have Aalu paratha using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aalu paratha

1. It’s 7 of potatoes.

2. You need 4 of Green chillies.

3. You need 1 handful of coriander leaves.

4. You need 1/2 teaspoon of black pepper.

5. It’s 2 cups of wheat flour.

6. You need 4 tablespoons of butter.

7. Prepare 1 of large onion.

8. It’s 1 1/2 tablespoon of salt.

9. You need 1 tablespoon of red chilli.

10. It’s 1 tablespoon of chaat masala.

11. You need 1/2 tablespoon of garam masala powder.

12. It’s 1/2 cup of water.

13. It’s 2 dashes of asafoetida.

14. Prepare 1 teaspoon of carom seeds.

Aloo Paratha is an easy to make North Indian breakfast dish.

This traditional breakfast recipe is For making Aalu paratha you first need to make a dough.

As we make dough for roti the same way we.

Also Check Aalu Pita Paratha Recipe, ingredients and complete Method.

Aalu paratha step by step

1. To prepare this mouth-watering and popular paratha recipe, boil the potatoes and mash them in a large bowl. In the potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, asafoetida, carom seeds, chaat masala and mix well so that no lumps remain. Ensure that you have finely chopped the onions or the filling will come out..

2. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4-inch circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. It is very important to ensure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas..

3. Seal the dough and round it with your fingers. Now roll them with a rolling pin into round parathas. Apply the pressure very evenly and gently on all sides..

4. Press very lightly so that the mixture does not come out. Heat a girdle and roast the parathas, cooking them on both sides with a spoonful of butter. If you want to use less butter on the parathas, first roast them on both sides on low flame and when they are slightly crispy, apply butter with brush on both sides..

5. Serve piping hot with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy. Ideally, a light potato shorba goes best with aloo ka paratha. You can also make a quick onion-tomato-green chilli raita that tastes amazing with this paratha.

At Masala TV you can check complete Aalu Pita Paratha Recipe in Urdu and English.

Papad paratha is a griddle fried or roasted flat bread recipe.

Simply roll a chapatti and fill it with crushed papad, cover it tightly and roll again Spicy Aalu Paratha recipe - How to make Spicy Aalu Paratha.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.