Recipe: Appetizing Aloo ka paratha

Recipe: Appetizing Aloo ka paratha Delicious, fresh and tasty.

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

I have been gorging on parathas for the last few months.

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You can cook Aloo ka paratha using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Aloo ka paratha

1. It’s 500 gm of maida.

2. It’s 500 gm of potato.

3. It’s 50 gm of coriander leaves.

4. You need 4 of green chilli.

5. You need 1 tsp of chaat masala.

6. Prepare 1/4 tsp of dry mango powder.

7. Prepare to taste of salt.

8. Prepare 200 gm of refined oil.

9. Prepare 100 gm of ghee.

Aloo paratha is a traditional North Indian dish.

Watch the video on how to make the Punjabi aloo paratha.

Here is a step-by-step procedure having images..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.

Are you wondering how to make Aloo ka Paratha at home?

Aloo ka paratha instructions

1. Boil the potatoes mix it well. Add coriander leaves, green chillies and spices and mix it. Keep it in the fridge for 10 min.

2. Combine the flour with salt in lukewarm water. Fill some potatoes inside the flour and roll it out and deep fry it..

Follow this easy Aloo Paratha recipe to make the perfect parathas.

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Aloo Paratha is extremely easy to make.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.