How to Cook Appetizing Aloo filling paratha

How to Cook Appetizing Aloo filling paratha Delicious, fresh and tasty.

Aloo filling paratha. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha is extremely easy to make.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha is North India's favourite breakfast.

You can cook Aloo filling paratha using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo filling paratha

1. Prepare 1 cup of wheat flour.

2. Prepare 2 pinch of salt.

3. You need 2 of boil and mashed potatoes.

4. Prepare 1 tsp of chilli flakes.

5. It’s 1 tsp of salt.

6. It’s 1 tsp of khatai powder.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

It is a breakfast dish originated from the Punjab region.

A pan-fried flatbread stuffed with a filling of mashed potatoes.

Aloo filling paratha step by step

1. Knead flour.

2. Make chapattis pour potatoes mixture between 2 chapattis..

3. Seal them.

4. Fry them in oil.or ghee.

5. Serve with raita or chutney.

Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best enjoyed with yogurt, pickle and butter.

Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of variations to choose from, including cauliflower or paneer.

Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू This so addictive and appealing paratha has a spiced potato filling.