How to Make Yummy Aloo ka paratha

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How to Make Yummy Aloo ka paratha
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How to Make Yummy Aloo ka paratha Delicious, fresh and tasty.

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

I have been gorging on parathas for the last few months.

Yes that with gajar ka halwa - the ultimate winter dessert in.

You can have Aloo ka paratha using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aloo ka paratha

  1. It’s 2 of patato boiled.

  2. It’s 1 tsp of salt ya your taste.

  3. It’s 1/2 tsp of red chilli powder.

  4. It’s 1 tsp of chat masala.

  5. You need 1 tsp of bhuna zeera powder.

  6. You need 1/2 tsp of ginger paist.

  7. You need 3 tbsp of corinder leaves chopped.

  8. Prepare 1/2 of onion chopped.

  9. It’s 2 of green chilli chopped.

Aloo paratha is a traditional North Indian dish.

Watch the video on how to make the Punjabi aloo paratha.

Here is a step-by-step procedure having images..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.

Are you wondering how to make Aloo ka Paratha at home?

Aloo ka paratha instructions

  1. Pahly pataton ka chilka remove kerbk mash kar lein phir sub ingredients mix kar lein.

  2. Phir atty ka pera ly kar choti roti bail kar center main patato mixchure rakh kar roti ko charon side sy mila kar phir pera bana kar halky hathon sy thori moti roti bail lker garamtawy per dal kar ghee laga kar silow flam per paja lein.

Follow this easy Aloo Paratha recipe to make the perfect parathas.

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Aloo Paratha is extremely easy to make.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.