Easiest Way to Cook Appetizing Aloo ka paratha

Easiest Way to Cook Appetizing Aloo ka paratha Delicious, fresh and tasty.
Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
I have been gorging on parathas for the last few months.
Yes that with gajar ka halwa - the ultimate winter dessert in.
You can have Aloo ka paratha using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Aloo ka paratha
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It’s of Potatoes half (kg green).
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Prepare of green chillies (2 to 3).
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You need of Corriender as required.
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It’s of Mint leaves as required.
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You need of Red chilli flakes 1tsb.
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You need to taste of Salt.
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Prepare of Dough for paratha.
Aloo paratha is a traditional North Indian dish.
Watch the video on how to make the Punjabi aloo paratha.
Here is a step-by-step procedure having images..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.
Are you wondering how to make Aloo ka Paratha at home?
Aloo ka paratha instructions
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At first boil the potatoes then mashed them add all spices, salt, thinly chopped onions, corriender, mint leaves, green chillies mashed them well then in a separate bowl knead plain flour with salt and some water and make.
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A smooth dough then divide it in equal portions then roll on with rollin pin now put the mixture of potato then roll on the another over it and cover the potato mixture and seal its edges properly than fry and serve.
Follow this easy Aloo Paratha recipe to make the perfect parathas.
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Aloo Paratha is extremely easy to make.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.