Recipe: Appetizing Spring Roll

Recipe: Appetizing Spring Roll Delicious, fresh and tasty.

Spring Roll. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring.

Spring rolls are my absolute favorite Vietnamese food.

Apparently, people have different versions of the dipping sauce.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

You can cook Spring Roll using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spring Roll

1. You need of Chicken boneless 1kg (boiled and shredded).

2. You need 2 tbsp of Crushed black pepper.

3. You need 1 tbsp of Crushed red chilli flakes.

4. Prepare 1 tsp of Garam masaala powder.

5. It’s 3 tbsp of Soya sauce.

6. Prepare 3 tbsp of Chilli sauce.

7. Prepare to taste of Salt acc.

8. Prepare of Capsicum 3 finely chopped.

9. You need of Cabbage 1 finely chopped.

10. It’s of Spring onion 1 cup finely chopped.

11. It’s of carrot 1/2cup finely chopped.

12. You need 4 of Boil eggs.

13. You need of Roll strips as required.

14. You need 2 tbsp of Oil.

15. It’s of Oil for frying.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

Make ahead and freeze before frying!

Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

Spring Roll step by step

1. First of all put oil in a wok..

2. In a pan add oil and saute all vegetables, saute for two minutes. Add shredded chicken and all mentioned spices and sauces..

3. Cook for five minutes on high flame.Turn off the flame.Add boiled chopped egg. Let it cool..

4. Put cold cooked mixture on roll patti and make rolls. Deep fry until they turn golden brown in colour. Serve hot with chutney and ketchup. Enjoy 😊.

See more ideas about Spring rolls The best Vietnamese spring rolls (Cha Gio) recipe.

These crispy fried Vietnamese rolls are crispy.

These fresh spring rolls are a healthy, delicious appetizer!

Vegetables and noodles are wrapped in Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing.

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.