Easiest Way to Prepare Delicious Roasted Vegetables with Feta Cheese

Name: Easiest Way to Prepare Delicious Roasted Vegetables with Feta Cheese
Prep time: 17 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 poundbutton mushrooms (white or crimini), quartered; 1/2 poundasparagus, bottoms trimmed and cut into roughly 1.5" segments; 1/2 pintgrape or cherry tomatoes; 1/2a large sweet onion, peeled and cut into 1/4" strips vertically; 1 Tablespoonolive oil; 1-2 Tablespoonsfresh lemon juice; 1/4-1/2 teaspoongarlic powder; 1/4-1/2 teaspoonsalt; 1/4 cupcrumbled Feta cheese; optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)

Sadie Allen

Recipe

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Easiest Way to Prepare Delicious Roasted Vegetables with Feta Cheese Delicious, fresh and tasty.

Roasted Vegetables with Feta Cheese. Nice healthy roasted vegetable side dish, recipe from Health Check website. Drizzle over vegetables and stir in to evenly coat. Roasted vegetables are full of colour and flavour and adding honey and feta turns these roasted vegetables into a deliciously indulgent vegetarian main course.

Pour over the dressing and check the seasoning.

Scatter with the feta (if using), mint and basil and serve.

After they roasted, I sprinkled them with feta cheese.

You can cook Roasted Vegetables with Feta Cheese using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Vegetables with Feta Cheese

You need 1 pound of button mushrooms (white or crimini), quartered.
It’s 1/2 pound of asparagus, bottoms trimmed and cut into roughly 1.5" segments.
You need 1/2 pint of grape or cherry tomatoes.
Prepare 1/2 of a large sweet onion, peeled and cut into 1/4" strips vertically.
Prepare 1 Tablespoon of olive oil.
It’s 1-2 Tablespoons of fresh lemon juice.
It’s 1/4-1/2 teaspoon of garlic powder.
Prepare 1/4-1/2 teaspoon of salt.
Prepare 1/4 cup of crumbled Feta cheese.
You need of optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well).

These roasted vegetables turned out absolutely delicious and the perfect accompaniment to the Feta cheese (not pictured).

Line a baking sheet with tin foil (for quick and easy clean up) then coat the tin foil lined.

This dish of slowly roasted fall vegetables with cheese is our last entry in a week of recipes that take advantage of the delicious local feta cheese we have in our fridge.

The vegetables get soft and juicy as they bake in a covered pan, oozing their juices along with the cheese brine.

Roasted Vegetables with Feta Cheese instructions

PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high..
Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side..
Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix..
Sprinkle with Feta and fresh herbs if you choose and enjoy!.
OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3..

Arrange vegetables in a small baking dish.

Combine oil, oregano, salt and pepper, and brush vegetables with this mixture.

Roasted Vegetable & Feta Cheese Quinoa Bake.

An array of Mediterranean flavors and feta cheese are baked into this hearty quinoa casserole.

It's an easy to make vegetarian dinner and works as a main dish or a side.