Recipe: Appetizing Aloo bujiya Kurkure Katta Meeta stuffed paratha

Recipe: Appetizing Aloo bujiya Kurkure Katta Meeta stuffed paratha Delicious, fresh and tasty.

Aloo bujiya Kurkure Katta Meeta stuffed paratha. In India we generally had bhujia with tea and coffee. But i have made paratha by stuffing aloo bhujia. It is very easy and quick recipe.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Though there are many variations of stuffed paratha, many folks.

You can have Aloo bujiya Kurkure Katta Meeta stuffed paratha using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aloo bujiya Kurkure Katta Meeta stuffed paratha

1. You need 2 spoons of aloo bujiya.

2. You need 2 spoons of Kurkure chilli Chataka.

3. It’s 1 spoons of katta meeta namkeen.

4. It’s 1 spoon of Tedhe Medhe.

5. It’s 2 drops of lime juice.

6. Prepare 3 tablespoon of coriander chopped finely.

7. It’s As required of Sprinkle of chilli powder.

8. You need As needed of Sprinkle of amchur powder.

9. Prepare as needed of Sprinkle of jeera powder.

10. You need As required of Roti dough to make paratha.

Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Parathas.

Aloo Paratha, Punjabi Aloo Paratha Recipe.

It is hard to find a food as versatile as the stuffed paratha.

Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh.

Aloo bujiya Kurkure Katta Meeta stuffed paratha step by step

1. First take all the ingredients except lemon juice and coriander and put it a small mixie jar and make it to a powder..

2. Now transfer to a bowl add coriander and lemon juice and mix well.Keep aside. Now roll the dough to form a roti apply oil first then put the mixture to stuff the roti at least 1 1/2 teaspoon.Now bring all corners together seal it in the centre and roll it to paratha. Serve with curd. Optional you can adjust the chilli powder jeera powder to taste..

Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a breakfast.

Serve them with coriander chutney, matar jhol recipe and curd.

Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.

Popular among all the parathas, this Punjabi origin recipe goes well with I decided to make Aloo Parathas for breakfast/brunch since it meant less preparation work.

The stuffing I make is super simple.